T/FXCX 002-2023 Active Group standards

T/FXCX 002-2023 Godong Gongcha: Green Tea Processing Technical Instructions

Publish Date: 2023-09-04 Implement Date: 2023-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FXCX 002-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2023-09-04

Implement Date: 2023-10-01

Scope

Scope: This document specifies the fresh leaf requirements, processing conditions, processing techniques, marking, labeling, packaging, and storage for the processing of Shennong Tribute Tea (green tea). This document applies to the processing of Shennong Tribute Tea (green tea) within the administrative area of Fang County. Main technical content: 1. Fresh leaf requirements: fresh leaf picking, fresh leaf management, and fresh leaf grading standards; 2. Processing conditions; 3. Processing techniques: processing flow, spreading and cooling, frying, rolling, breaking up lumps, second frying, drying, and refining; 4. Marking, labeling, packaging, and storage