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GB/T 40636-2021 Active
GB/T 40636-2021 Dried noodle
Abstract
This document specifies the terms and definitions, quality requirements, inspection methods, inspection rules, and packaging, transportation, and storage for noodles.
This document is applicable to ordinary noodles made from wheat flour as the raw material, with water, edible salt (or without addition), and sodium carbonate (or without addition) as auxiliary materials.
This document is not applicable to colorful noodles made from ingredients such as poultry eggs, vegetables, fruits, or other grains, nor to handmade noodles.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 40636-2021 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2022-05-01 |
Price
$ 33.00
Subtotal
$ 33.00
Tax
$ 0.00
Order Total (incl. tax)
$ 33.00