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T/CNNL 001-2024 Active
T/CNNL 001-2024 Shrimp Paste (Cooked)
Abstract
Main technical content: This document specifies the term definitions, quality requirements, test methods, inspection rules, and labeling, packaging, transportation, and storage for cooked dried shrimp. This document is applicable to non-ready-to-eat dried shrimp made from small shrimp such as Chinese white shrimp, with or without the addition of additives, through processes such as washing, steaming, drying, screening, and packaging
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNNL 001-2024 |
| ICS | Fish and aquatic products |
| Implement Date | 2024-07-30 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00