GB/T 9956-1988
Replaced
T/CNNL 001-2024
Active
Group standards
T/CNNL 001-2024 Shrimp Paste (Cooked)
T/CNNL 001-2024 Shrimp Paste (Cooked)
Price:
$ 20.00
Basic Information
Standard Code:
T/CNNL 001-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Fish and aquatic products
Publish Date:
2024-07-30
Implement Date:
2024-07-30
Pages:
9 pages
Scope
Main technical content: This document specifies the term definitions, quality requirements, test methods, inspection rules, and labeling, packaging, transportation, and storage for cooked dried shrimp. This document is applicable to non-ready-to-eat dried shrimp made from small shrimp such as Chinese white shrimp, with or without the addition of additives, through processes such as washing, steaming, drying, screening, and packaging
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced