PDF
NY/T 753-2003
NY/T 753-2003 Green food—Poultry meat
Abstract
This standard specifies the definition, technical requirements, testing methods, inspection rules, marking, labeling, packaging, transportation, and storage of green food poultry meat.
This standard applies to fresh, chilled, and frozen poultry meat for green food products.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Replaced |
| Standard Code | NY/T 753-2003 |
| CCS | Bird and egg processing and products |
| ICS | Poultry and eggs |
| Implement Date | 2004-03-01 |
Price
$ 32
Subtotal
$ 32
Tax
$ 0.00
Order Total (incl. tax)
$ 32