GB/T 9694-1988
Replaced
NY/T 753-2003
Replaced
Industry standards-Agriculture
NY/T 753-2003 Green food—Poultry meat
NY/T 753-2003 Green food—Poultry meat
Basic Information
Standard Code:
NY/T 753-2003
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Bird and egg processing and products
ICS Name:
Poultry and eggs
Publish Date:
2003-12-01
Implement Date:
2004-03-01
Pages:
8 pages
Scope
This standard specifies the definition, technical requirements, testing methods, inspection rules, marking, labeling, packaging, transportation, and storage of green food poultry meat.
This standard applies to fresh, chilled, and frozen poultry meat for green food products.
Development Information
Superseded by the following standards
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced