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T/CASME 603-2023 Active

T/CASME 603-2023 Leaching type plum wine

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2023-08-04

Abstract

Scope: This document is applicable to green plum fruit wine processed by the extraction method using distilled spirits or edible alcohol as the base wine; Main technical content: This document specifies the terms and definitions of extraction-type green plum fruit wine, requirements for raw and auxiliary materials, technical requirements, hygiene requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage, and shelf life.

General Product Information

Document Type Group standards
Standard Status Active
Standard Code T/CASME 603-2023
CCS Food
ICS Alcoholic beverages
Implement Date 2023-08-18
Price $ 20.00
Subtotal $ 20.00
Tax $ 0.00
Order Total (incl. tax) $ 20.00

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