T/CASME 603-2023 Active Group standards

T/CASME 603-2023 Leaching type plum wine

T/CASME 603-2023 Leaching type plum wine

Publish Date: 2023-08-04 Implement Date: 2023-08-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CASME 603-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Alcoholic beverages
Publish Date: 2023-08-04
Implement Date: 2023-08-18
Pages: 8 pages

Scope

Scope: This document is applicable to green plum fruit wine processed by the extraction method using distilled spirits or edible alcohol as the base wine; Main technical content: This document specifies the terms and definitions of extraction-type green plum fruit wine, requirements for raw and auxiliary materials, technical requirements, hygiene requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage, and shelf life.

Development Information

Pages: 8 pages

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