PDF
T/QGCML 358-2022 Active
T/QGCML 358-2022 Red Yeast Vinegar
Abstract
Main technical content: This document specifies the terms and definitions, technical requirements, production processes, test methods, inspection rules, marking, packaging, transportation, and storage of Red Qu vinegar. This document is applicable to the production and inspection of Red Qu vinegar.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/QGCML 358-2022 |
| ICS | Spices and seasonings |
| Implement Date | 2022-09-15 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00