T/QGCML 358-2022 Active Group standards

T/QGCML 358-2022 Red Yeast Vinegar

T/QGCML 358-2022

Publish Date: 2022-08-31 Implement Date: 2022-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QGCML 358-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2022-08-31

Implement Date: 2022-09-15

Scope

Main technical content: This document specifies the terms and definitions, technical requirements, production processes, test methods, inspection rules, marking, packaging, transportation, and storage of Red Qu vinegar. This document is applicable to the production and inspection of Red Qu vinegar.