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GB/T 5506.1-2008
GB/T 5506.1-2008 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by manual method
Abstract
This part of GB/T 5506 specifies the method for determining the moisture gluten content in wheat (including common wheat and durum wheat) and wheat flour by hand washing. This part can be directly used for gluten determination in wheat flour, and can also be used for gluten determination in durum wheat grain flour or ordinary wheat whole wheat flour (with a grain coarseness meeting the requirements specified in Table A.1 of the appendix).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 5506.1-2008 |
| CCS | Integrated food and feed crops |
| ICS | Food Composite |
| Implement Date | 2009-01-01 |
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$ 44
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$ 44
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$ 44