GB/T 5009.218-2008 Active
GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables
Abstract
This standard specifies the determination methods for 211 pesticide residues in fruits and vegetables (see Tables A.1 and A.2), as well as the determination methods for 107 pesticide residues in fruits and vegetables (see Table B.1).
This standard applies to the determination of 211 pesticide residues in spinach, scallions, tomatoes, citrus fruits, and apples, and the determination of 107 pesticide residues in apples, pears, cabbage, radishes, lotus roots, scallions, spinach, and onions.
The limit of quantification (LOQ) for the determination of 211 pesticide residues in fruits and vegetables is provided in Tables C.1 and C.2, and the LOQ for the determination of 107 pesticide residues in fruits and vegetables is provided in Table D.1.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 5009.218-2008 |
| CCS | Food hygiene |
| ICS | Food Composite |
| Implement Date | 2009-03-01 |