GB 2757-1981
Replaced
GB/T 5009.218-2008
Active
National standards
GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables
GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables
Basic Information
Standard Code:
GB/T 5009.218-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Food Composite
Publish Date:
2008-12-03
Implement Date:
2009-03-01
Pages:
47 pages
Scope
This standard specifies the determination methods for 211 pesticide residues in fruits and vegetables (see Tables A.1 and A.2), as well as the determination methods for 107 pesticide residues in fruits and vegetables (see Table B.1).
This standard applies to the determination of 211 pesticide residues in spinach, scallions, tomatoes, citrus fruits, and apples, and the determination of 107 pesticide residues in apples, pears, cabbage, radishes, lotus roots, scallions, spinach, and onions.
The limit of quantification (LOQ) for the determination of 211 pesticide residues in fruits and vegetables is provided in Tables C.1 and C.2, and the LOQ for the determination of 107 pesticide residues in fruits and vegetables is provided in Table D.1.
Development Information
Same series standard
GB/T 5009.7-2008 Determination of reducing sugar in foods
GB/T 5009.8-2008 Determination of saccharose in foods
GB/T 5009.9-2008 Determination of starch in foods
GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
GB/T 5009.88-2008 Determination of dietary fiber in foods
GB/T 5009.118-2008 Determination of T-2 toxin in cereals
GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
GB/T 5009.162-2008 Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods
GB/T 5009.207-2008 Determination of 50 organophosphorus pesticides residues in unpolished rice
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 5009.209-2008 Determination of zearalenone in cereals
GB/T 5009.210-2008 Determination of pantothenic acid in foods
GB/T 5009.211-2008 Determination of folates in foods
GB/T 5009.212-2008 Determination of diarrhetic shellfish poison in shellfish
GB/T 5009.213-2008 Determination of paralytic shellfish poison in shellfish
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.219-2008 Determination of the residues of chlorcholine chloride in cereals
GB/T 5009.220-2008 Determination of the residues of anilazine in cereals
GB/T 5009.221-2008 Determination of the residues of diquat in cereals
GB/T 5009.222-2008 Determination of citrinin in Monascus products
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced