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GB/T 14615-2006
GB/T 14615-2006 Wheat flour—Physical characteristics of doughs—Determination of rheological properties using an extensograph
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 14615-2006 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2006-09-01 |
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$ 47