GB 1352-1986
Replaced
GB/T 14615-2006
Replaced
National standards
GB/T 14615-2006 Wheat flour—Physical characteristics of doughs—Determination of rheological properties using an extensograph
GB/T 14615-2006 Wheat flour—Physical characteristics of doughs—Determination of rheological properties using an extensograph
Basic Information
Standard Code:
GB/T 14615-2006
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2006-05-18
Implement Date:
2006-09-01
Pages:
14 pages
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
Adopt standards
ISO 5530-2:1997
IDT