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GB 4789.44-2020 Active
GB 4789.44-2020 Food Safety National Standard Microbiological Test for Food and Surveillance of Vibrio Fischeri (Foodborne Pathogen) Sampling and Testing Methodology
Abstract
This standard specifies the testing method for Vibrio vulnificus in aquatic products.
This standard is applicable to the testing of Vibrio vulnificus in aquatic products such as fish, shrimp, crabs, and shellfish.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 4789.44-2020 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-03-11 |
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