DZ/T 0101.12-1994
Active
GB 4789.44-2020
Active
National standards
force_standard
GB 4789.44-2020 Food Safety National Standard Microbiological Test for Food and Surveillance of Vibrio Fischeri (Foodborne Pathogen) Sampling and Testing Methodology
GB 4789.44-2020 Food Safety National Standard Microbiological Test for Food and Surveillance of Vibrio Fischeri (Foodborne Pathogen) Sampling and Testing Methodology
Basic Information
Standard Code:
GB 4789.44-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2020-09-11
Implement Date:
2021-03-11
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
16 pages
Scope
本标准规定了水产品中创伤弧菌(Vibrio vulnificus)的检验方法。
本标准适用于鱼、虾、蟹、贝类等水产品中创伤弧菌的检验。
Development Information
Same series standard
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