DB46/T 319-2015 Active Hainan ProvinceLocal standards

DB46/T 319-2015 Cacao primary processing technical regulations

Publish Date: 2015-04-23 Implement Date: 2015-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Download

Basic Information

Standard Code: DB46/T 319-2015

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Coco

Publish Date: 2015-04-23

Implement Date: 2015-07-01

Pages: 6 pages

Scope

The initial processing of cocoa

Development Information

Pages: 6 pages

Related Standards

GB 9678.2-1994 Abolished

GB 9678.2-1994 Hygienic standard for chocolate

Publish Date: 1994-03-18

GB/T 20705-2006 Replaced

GB/T 20705-2006 Cocoa mass and cocoa cake

Publish Date: 2006-12-07

GB/T 20706-2006 Replaced

GB/T 20706-2006 Cocoa power

Publish Date: 2006-12-07

GB/T 20707-2006 Replaced

GB/T 20707-2006 Cocoa butter

Publish Date: 2006-12-07

GB/T 20707-2021 Active

GB/T 20707-2021 Quality requirement for cocoa butter

Publish Date: 2021-11-26

GB/T 20705-2023 Active

GB/T 20705-2023 Quality requirement for cocoa mass and cocoa cake

Publish Date: 2023-08-06