PDF
T/ZZB 3113-2023 Active
T/ZZB 3113-2023 Longquan cai dao
Abstract
Main technical content: This document specifies the terms and definitions of Longquan kitchen knives (hereinafter referred to as kitchen knives), product classification and types, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and quality commitments. This document is applicable to knives made by the traditional forging techniques of Longquan swords and daggers, which are used for processing and preparing food, where the blade raw materials are stainless steel or carbon steel.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/ZZB 3113-2023 |
| CCS | Daily-use hardware products |
| ICS | Cooking utensils, knives, and cutlery |
| Implement Date | 2023-09-10 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00