T/ZZB 3113-2023 Active Group standards

T/ZZB 3113-2023 Longquan cai dao

Publish Date: 2023-08-10 Implement Date: 2023-09-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 3113-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Daily-use hardware products

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2023-08-10

Implement Date: 2023-09-10

Pages: 13 pages

Scope

Main technical content: This document specifies the terms and definitions of Longquan kitchen knives (hereinafter referred to as kitchen knives), product classification and types, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and quality commitments. This document is applicable to knives made by the traditional forging techniques of Longquan swords and daggers, which are used for processing and preparing food, where the blade raw materials are stainless steel or carbon steel.