PDF
T/XMSSAL 0082-2023 Active
T/XMSSAL 0082-2023 Nutrition safety management specifications for elderly care facilities canteen
Abstract
Main technical content: This document stipulates the basic requirements for food safety management in nursing homes' cafeterias, including personnel requirements, dietary management requirements, premises and facilities, equipment requirements, process control, management of substandard food and waste, pest control, emergency response, evaluation and improvement, etc. This document is applicable to the food safety management and process control of nursing homes' cafeterias.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/XMSSAL 0082-2023 |
| ICS | Other services |
| Implement Date | 2023-08-15 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00