PDF
SB/T 10381-2012 Active
SB/T 10381-2012 Vacuumized soft package for pot-roast meat products
Abstract
This standard specifies the terms and definitions of vacuum soft-packaged halogenated meat products, raw materials, auxiliary materials and food additives, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, marks, packaging, transportation, storage, sales, and recall requirements.
This standard applies to the production, inspection, and sales of the products defined in 3.1.
General Product Information
| Document Type | Industry standards-Business |
|---|---|
| Standard Status | Active |
| Standard Code | SB/T 10381-2012 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2012-11-01 |
Price
$ 32
Subtotal
$ 32
Tax
$ 0.00
Order Total (incl. tax)
$ 32