GB/T 7740-1987
Replaced
SB/T 10381-2012
Active
Industry standards-Business
SB/T 10381-2012 Vacuumized soft package for pot-roast meat products
SB/T 10381-2012 Vacuumized soft package for pot-roast meat products
Basic Information
Standard Code:
SB/T 10381-2012
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2012-08-01
Implement Date:
2012-11-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions of vacuum soft-packaged halogenated meat products, raw materials, auxiliary materials and food additives, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, marks, packaging, transportation, storage, sales, and recall requirements.
This standard applies to the production, inspection, and sales of the products defined in 3.1.
Development Information
Replace the following standards
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished