T/TCA 001-2024 Active

Scope: This standard applies to food contracting and operating enterprises in schools (including but not limited to primary and secondary schools, colleges and universities, etc.) within the jurisdiction of Tianjin City, and to contracting and operating units of school cafeterias (including but not limited to primary and secondary schools, colleges and universities, etc.) that mainly provide meals through on-site preparation and sales; Main technical content: This standard is based on the "National Food Safety Standard - General Hygiene Code for Catering Services (GB 31654-2021)", the "Notice on the Issuance of the 'Food Safety Operating Norms for New Catering Models in Schools of Tianjin City (Trial)'” issued by the Tianjin Municipal Market Supervision Committee and the Tianjin Municipal Education Commission, and other standard documents. It details aspects such as qualifications, organizational and personnel arrangements, premises and equipment facilities, key project control, services, responses to food safety incidents, document management, and safety production and inspection and improvement, in order to fulfill the main responsibilities of enterprises and contracting and operating units and ensure food safety in schools of Tianjin City.