T/JGE 0050-2023 Active

Main technical content: The indicators of "Jiangxi Green Ecological Probiotic Fermented Fruit and Vegetable Beverages" are explained as follows: - Compared with the classification of "juice-type and paste-type" in QBT 5356-2018 "Fruit and Vegetable Fermented Juices", this standard adds three types: "juice-type probiotic fermented fruit and vegetable beverages (hereinafter referred to as 'juice-type'), paste-type probiotic fermented fruit and vegetable beverages (hereinafter referred to as 'paste-type') and solid-type probiotic fermented fruit and vegetable beverages (hereinafter referred to as 'solid-type')", and adds technical requirements for the "solid-type". - Compared with QBT 5356-2018 "Fruit and Vegetable Fermented Juices", this standard adds the indicator requirement of "β-carotene/ (mg/100 g) (this indicator only applies to products added with carrots and mangoes)". - Compared with QBT 5356-2018 "Fruit and Vegetable Fermented Juices", this standard specifies detailed requirements for three types of probiotic fermented fruit and vegetable beverages for the indicators of "total acid (calculated as lactic acid)/ (g/kg)" and "total dietary fiber (calculated as dry basis)/ (g/100 g)". - The standard "ethanol ≤ 3.0 g/kg" is more stringent than the requirement of "ethanol ≤ 5.0 g/kg" in QBT 5356-2018 "Fruit and Vegetable Fermented Juices".