PDF
GB/T 21305-2007
GB/T 21305-2007 Cereals and cereal products—Determination of moisture content—Routine reference method
Abstract
This standard specifies a routine method for determining the moisture content of grains and grain products. This standard is applicable to the determination of moisture content in whole and crushed particles of the following products: wheat, durum wheat, rice (paddy, brown rice, and white rice), barley, millet, rye, oats, spelt, and sorghum. This standard is not applicable to corn.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 21305-2007 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2008-02-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50