GB/T 21305-2007 Replaced National standards

GB/T 21305-2007 Cereals and cereal products—Determination of moisture content—Routine reference method

Publish Date: 2007-11-23 Implement Date: 2008-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 21305-2007

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2007-11-23

Implement Date: 2008-02-01

Pages: 8 pages

Scope

This standard specifies a routine method for determining the moisture content of grains and grain products. This standard is applicable to the determination of moisture content in whole and crushed particles of the following products: wheat, durum wheat, rice (paddy, brown rice, and white rice), barley, millet, rye, oats, spelt, and sorghum. This standard is not applicable to corn.