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GB 5009.283-2021 Active
GB 5009.283-2021 National Food Safety Standard Determination of Azoxystrobin in Foodstuffs
Abstract
This standard specifies the liquid chromatography method for the determination of azodicarbonamide in food.
This standard is applicable to the determination of azodicarbonamide in wheat flour.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.283-2021 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2022-03-07 |
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