GB 5009.283-2021 Active National standards force_standard

GB 5009.283-2021 National Food Safety Standard Determination of Azoxystrobin in Foodstuffs

Publish Date: 2021-09-07 Implement Date: 2022-03-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 5009.283-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2021-09-07

Implement Date: 2022-03-07

Publisher: 中华人民共和国国家卫生健康委员会、国家市场监督管理总局

Pages: 6 pages

Scope

本标准规定了食品中偶氮甲酰胺的液相色谱测定方法。
本标准适用于小麦粉中偶氮甲酰胺的测定。

Development Information

Word Count: 12 Thousand words Pages: 6 pages

Same series standard

GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB 5009.265-2021 The National Standard for Food Safety: Determination of Polynuclear Aromatic Hydrocarbons in Foods GB 5009.284-2021 The National Standards for Food Safety: Determination of Vanillin, Methyl Vanillin, Ethyl Vanillin, and Coumarin in Foods

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