DZ/T 0101.12-1994
Active
GB 5009.283-2021
Active
National standards
force_standard
GB 5009.283-2021 National Food Safety Standard Determination of Azoxystrobin in Foodstuffs
GB 5009.283-2021 National Food Safety Standard Determination of Azoxystrobin in Foodstuffs
Price:
$ 42
Basic Information
Standard Code:
GB 5009.283-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2021-09-07
Implement Date:
2022-03-07
Pages:
6 pages
Scope
This standard specifies the liquid chromatography method for the determination of azodicarbonamide in food.
This standard is applicable to the determination of azodicarbonamide in wheat flour.
Development Information
Same series standard
GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods
GB 5009.265-2021 The National Standard for Food Safety: Determination of Polynuclear Aromatic Hydrocarbons in Foods
GB 5009.284-2021 The National Standards for Food Safety: Determination of Vanillin, Methyl Vanillin, Ethyl Vanillin, and Coumarin in Foods
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