PDF
GB 31646-2018 Active
GB 31646-2018 Food Safety National Standards for Quick Freeze Food Production and Operation Hygiene Specification
Abstract
This standard specifies the basic requirements and management guidelines for venues, facilities and equipment, as well as personnel involved in the procurement, processing, packaging, storage, transportation and sales of raw materials for quick-frozen foods. This standard applies to quick-frozen foods, but not to frozen beverages.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 31646-2018 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2019-06-21 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42