PDF
NY/T 655-2002
NY/T 655-2002 Green food—Solanaceous fruits
Abstract
This standard specifies the quality requirements, testing methods, inspection rules, marking, packaging, transportation, and storage for green food solanaceous vegetables.
This standard applies to Class A solanaceous vegetables, including tomatoes, peppers, and eggplants, that have obtained the green food logo.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Replaced |
| Standard Code | NY/T 655-2002 |
| CCS | Fruit and vegetable cultivation and products |
| ICS | Vegetables and their products |
| Implement Date | 2003-03-01 |
Price
$ 32
Subtotal
$ 32
Tax
$ 0.00
Order Total (incl. tax)
$ 32