NY/T 655-2002 Replaced Industry standards-Agriculture

NY/T 655-2002 Green food—Solanaceous fruits

NY/T 655-2002 Green food—Solanaceous fruits

Publish Date: 2002-12-30 Implement Date: 2003-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 655-2002

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2002-12-30

Implement Date: 2003-03-01

Pages: 8 pages

Scope

This standard specifies the quality requirements, testing methods, inspection rules, marking, packaging, transportation, and storage for green food solanaceous vegetables.
This standard applies to Class A solanaceous vegetables, including tomatoes, peppers, and eggplants, that have obtained the green food logo.

Development Information

Word Count: 14 Thousand words Pages: 8 pages

Superseded by the following standards

NY/T 655-2012 Green food and eggplant and tomato vegetables

Referenced Standards

GB/T 8868 GB 10474 GB/T 14875 GB/T 14878 GB/T 17331 GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.18-2003 Determination of fluorine in foods GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method) GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB/T 12293-1990 Fruit and vegetable products—Determination of titratable acidity GB 12295-1990 Fruit and vegetable products—Determination of soluble solids—Refractometric method GB/T 15401-1994 Fruits, vegetables and derived products—Determination of nitrite and nitrate content GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food NY/T 391-2000 Green food—Technical conditions for environmental of area NY/T 391-2021 Green food and the quality of the production environment NY/T 391-2013 Green food production environment quality GB 5009.18-2025 GB/T 8855-2025 Fresh fruits and vegetables—Sampling

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07