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T/CI 021-2023 Active
T/CI 021-2023 Refrigerated cooked Karelian carp processing technical regulations
Abstract
This document stipulates the basic requirements for the processing of chilled cooked Procambarus clarkii, the key points of processing technology, and the management of records and documents. This document is applicable to the production process of chilled cooked whole shrimp, chilled cooked shrimp tails, and chilled cooked shrimp fillets made from Procambarus clarkii as raw materials.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CI 021-2023 |
| Implement Date | 1970-01-01 |
Price
$ 31.00
Subtotal
$ 31.00
Tax
$ 0.00
Order Total (incl. tax)
$ 31.00