GB/T 19343-2025 Active
GB/T 19343-2025 Quality requirement for chocolate and chocolate products,chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives
Abstract
This document provides a product classification for chocolate and chocolate products, cocoa butter substitutes chocolate and cocoa butter substitute chocolate products, and stipulates the raw materials, technical requirements, production and processing management, inspection rules, product naming, labeling, packaging, storage, transportation, and sales. It also describes the corresponding inspection methods.
This document is applicable to the production, inspection, and sales of chocolate and chocolate products, cocoa butter substitutes chocolate, and cocoa butter substitute chocolate products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 19343-2025 |
| CCS | Processed sugar |
| ICS | \nChocolate |
| Implement Date | 2026-08-01 |