GB/T 19343-2025 Pending National standards

GB/T 19343-2025 Quality requirement for chocolate and chocolate products,chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives

GB/T 19343-2025 Quality requirement for chocolate and chocolate products,chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives

Publish Date: 2025-01-24 Implement Date: 2026-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19343-2025

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Processed sugar

ICS Name: \nChocolate

Publish Date: 2025-01-24

Implement Date: 2026-08-01

Pages: 16 pages

Scope

This document provides a product classification for chocolate and chocolate products, cocoa butter substitutes chocolate and cocoa butter substitute chocolate products, and stipulates the raw materials, technical requirements, production and processing management, inspection rules, product naming, labeling, packaging, storage, transportation, and sales. It also describes the corresponding inspection methods.
This document is applicable to the production, inspection, and sales of chocolate and chocolate products, cocoa butter substitutes chocolate, and cocoa butter substitute chocolate products.

Development Information

Word Count: 27 Thousand words Pages: 16 pages

Replace the following standards

GB/T 19343-2016 General rule of chocolate & chocolate products(including chocolate & chocolate products with cocoa butter alternatives)

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 20705-2006 Cocoa mass and cocoa cake GB/T 20705-2023 Quality requirement for cocoa mass and cocoa cake GB/T 20706-2006 Cocoa power GB/T 20706-2023 Quality requirement for cocoa powder GB/T 20707-2006 Cocoa butter GB/T 20707-2021 Quality requirement for cocoa butter GB/T 23822-2009 Quality management requirement of candy & chocolate producing JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB 9678.2-2003 Replaced

GB 9678.2-2003 Hygienic standard for chocolate

Publish Date: 2003-09-24

GB/T 19343-2003 Replaced

GB/T 19343-2003 Chocolate and chocolate products

Publish Date: 2003-10-09

SB/T 10402-2006 Active

SB/T 10402-2006 Chocolate and chocolate products with cocoa butter alternatives

Publish Date: 2006-05-12

GB/T 19343-2016 Active

GB/T 19343-2016 General rule of chocolate & chocolate products(including chocolate & chocolate products with cocoa butter alternatives)

Publish Date: 2016-08-29

SB/T 10024-1992 Abolished

SB/T 10024-1992 Chocolate and chocolate products

Publish Date: 1992-11-10

T/SZBX 123-2023 Active

T/SZBX 123-2023 Hazelnut chocolate treat

Publish Date: 2023-05-30