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GB 22031-2010 Active
GB 22031-2010 National food safety standard Determination of added citrate content in cheese and processed cheese products
Abstract
This standard specifies the method for determining the content of citrate (calculated as citric acid) added to cheese and processed cheese products.
This standard is applicable to the determination of the content of citrate added to cheese and processed cheese products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 22031-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2010-06-01 |
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