DZ/T 0101.12-1994
Active
GB 22031-2010
Active
National standards
force_standard
GB 22031-2010 National food safety standard Determination of added citrate content in cheese and processed cheese products
GB 22031-2010 National food safety standard Determination of added citrate content in cheese and processed cheese products
Basic Information
Standard Code:
GB 22031-2010
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2010-03-26
Implement Date:
2010-06-01
Pages:
9 pages
Scope
This standard specifies the method for determining the content of citrate (calculated as citric acid) added to cheese and processed cheese products.
This standard is applicable to the determination of the content of citrate added to cheese and processed cheese products.
Development Information
Replace the following standards
Related Standards
JJG 204-1980
Active
JJG 204-1980 Meteorological Ventilation Psychrometer
SC 53-1980
Active
SC 53-1980 Transfer blade hydraulic steering gear repair quality standard
DZ 4-1981
Replaced
DZ 4-1981
SC 69-1982
Active
SC 69-1982 ZSS-12 Flash-type seawater desalination production device technical specifications
SC 72-1982
Active