PDF
GB/T 20886.1-2021 Active
GB/T 20886.1-2021 Quality requirements for yeast products—Part 1:Yeast for food processing
Abstract
This document specifies the terms and definitions, product classification, requirements, test methods, inspection rules and marking, packaging, transportation, and storage of yeast used in food processing.
This document is applicable to the production, inspection, and sale of yeast used in food processing, but it is not applicable to yeast produced and used for personal consumption.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 20886.1-2021 |
| CCS | Other fermented products |
| ICS | Food Composite |
| Implement Date | 2022-07-01 |
Price
$ 84
Subtotal
$ 84
Tax
$ 0.00
Order Total (incl. tax)
$ 84