GB/T 20886.1-2021 Active National standards

GB/T 20886.1-2021 Quality requirements for yeast products—Part 1:Yeast for food processing

Publish Date: 2021-12-31 Implement Date: 2022-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20886.1-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Other fermented products

ICS Name: Food Composite

Publish Date: 2021-12-31

Implement Date: 2022-07-01

Publisher: 国家市场监督管理总局、国家标准化管理委员会

Technical Committee: 全国食品工业标准化技术委员会(SAC/TC 64)

Pages: 24 pages

Scope

本文件规定了食品加工用酵母的术语和定义、产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。
本文件适用于食品加工用酵母的生产、检验和销售，不适用于自产自用酵母。

Development Information

Drafting Units:

安琪酵母股份有限公司、广西湘桂酵母科技有限公司、山东圣琪生物有限公司、英联马利(北京)食品销售有限公司、中国食品发酵工业研究院有限公司

Drafting Persons:

武竹英、陈蓉、周世伟、刘明、易勇、王丽霞、陈晖、郭新光、吴李娣、张继祥、崔素芳、孟镇、罗必英、刘志强、孟庆祥

Word Count: 46 Thousand words Pages: 24 pages

Same series standard

GB/T 20886.2-2021 Quality requirements for yeast products—Part 2:Processed yeast products

Replace the following standards

GB/T 20886-2007 Yeast used for food processing

Referenced Standards

GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 1355-1986 Wheat flour GB/T 1355-2021 Wheat flour GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02