T/YLTSN 0003-2023 Active

Main Technical Content: 1. Scope: This document specifies the terms and definitions, requirements, inspection methods, inspection rules, marking, packaging, storage, and transportation of Weili Rob sheep meat. It applies to fresh and frozen carcasses of Weili Rob sheep that have undergone slaughter, processing, and inspection and quarantine. 2. Normative References: The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment lists) of the non-dated referenced documents applies to this document. - GB 2762 - Food Safety National Standard - Limits of Contaminants in Food - GB 4789.2 - Food Hygiene Microbiological Examination - Determination of Total Coliform Count - GB 4789.3 - Food Hygiene Microbiological Examination - Determination of Escherichia coli - GB 4789.4 - Food Hygiene Microbiological Examination - Salmonella Testing - GB 4789.5 - Food Hygiene Microbiological Examination - Shigella Testing - GB 4789.6 - Food Hygiene Microbiological Examination - Determination of Diarrheagenic Escherichia coli - GB 4789.10 - Food Hygiene Microbiological Examination - Staphylococcus aureus Testing - GB 4806.7 - Food Safety National Standard - Plastic Materials and Products for Food Contact - GB 5009.11 - Determination of Total and Inorganic Arsenic in Food - GB 5009.12 - Determination of Lead in Food - GB 5009.15 - Determination of Cadmium in Food - GB 5009.17 - Determination of Total and Organic Mercury in Food - GB 5009.44 - Analytical Methods for Hygiene Standards of Meat and Meat Products - GB 5009.123 - Determination of Chromium in Food - GB 5009.5 - Food Safety National Standard - Determination of Protein in Food - GB 5009.6 - Food Safety National Standard - Determination of Fat in Food - GB 5009.90 - Food Safety National Standard - D