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GB/T 19343-2016
GB/T 19343-2016 General rule of chocolate & chocolate products(including chocolate & chocolate products with cocoa butter alternatives)
Abstract
This standard specifies the terms and definitions of chocolate and chocolate products, cocoa butter substitute chocolate and cocoa butter substitute chocolate products, product classification, raw and auxiliary materials, technical requirements, inspection methods, inspection rules, determination and reinspection, product naming, labeling and marking, packaging, storage, transportation, and sales requirements.
This standard applies to the production, inspection, and sales of products defined in 3.3 to 3.6.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 19343-2016 |
| CCS | Processed sugar |
| ICS | \nChocolate |
| Implement Date | 2017-09-01 |
Price
$ 47
Subtotal
$ 47
Tax
$ 0.00
Order Total (incl. tax)
$ 47