GB/T 19343-2016 General rule of chocolate & chocolate products(including chocolate & chocolate products with cocoa butter alternatives)

GB/T 19343-2003 Chocolate and chocolate products

GB/T 19343-2025 Quality requirement for chocolate and chocolate products,chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives

GB 5009.3-2010 National food safety standard Determination of moisture in foods GB/T 31120-2014 Candy terminology 《散装食品卫生管理规范》卫生部卫法监发［2003］180号 《定量包装商品计量监督管理办法》国家质量监督检验检疫总局第75号令 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 9678.2-1994 Hygienic standard for chocolate GB 9678.2-2003 Hygienic standard for chocolate GB 9678.2-2014 National Standards for Food Safety: Chocolates, Cocoa Butter Flavored Chocolates, and Their Products GB 11674-2005 Hygienic standard of whey powders GB 11674-2010 National food safety standard Whey powder and whey protein powder GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 GB 19644-2005 Hygienic standard for milk powders GB 19644-2010 National food safety standard Milk powder GB 19644-2024 National standard for food safety of milk powder and prepared milk powder GB 19646-2005 Hygienic standard for cream and butter GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat GB/T 20705-2006 Cocoa mass and cocoa cake GB/T 20705-2023 Quality requirement for cocoa mass and cocoa cake GB/T 20706-2006 Cocoa power GB/T 20706-2023 Quality requirement for cocoa powder GB/T 20707-2006 Cocoa butter GB/T 20707-2021 Quality requirement for cocoa butter GB 25595-2010 Food Safety National Standard Lactose GB 25595-2018 GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 31621-2014 Food Safety National Standards for Hygiene Practice during Food Operation JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 19646-2025 Food Safety National Standards of dairy cream, butter and anhydrous milk fat GB/T 191-2025 Graphical symbols marking for handling and storage of packages