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T/GZTSS 7.3-2022 Active
T/GZTSS 7.3-2022 Puyang Hong Part 3: Processing Technical Regulations for Red Tea
Abstract
Scope: This document specifies the terms and definitions, raw material (fresh leaves) requirements, basic processing requirements, process flow, and processing technical requirements for Pu'an Red processing. This standard applies to the processing of Pu'an Red black tea products. Main technical content: 6 Process flow: Raw tea processing process: Fresh leaf withering, rolling, breaking, fermentation, drying, and aroma extraction. Refined raw tea processing process: Cutting, shaking, round sieving, wind selection, picking, sorting, piling, re-firing, and packaging.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/GZTSS 7.3-2022 |
| CCS | Food |
| ICS | Tea |
| Implement Date | 2023-02-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00