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GB/T 21915-2008
GB/T 21915-2008 Determination of natamycin in food—High-performance liquid chromatography
Abstract
This standard specifies the liquid chromatography method for determining natamycin in food. This standard is applicable to the determination of natamycin in food. The quantitative detection limit of this standard is 0.5 mg/kg (for solid and semi-solid samples) and 0.5 mg/L (for liquid samples).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 21915-2008 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2008-11-01 |
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