GB/T 21915-2008 Replaced National standards

GB/T 21915-2008 Determination of natamycin in food—High-performance liquid chromatography

Publish Date: 2008-05-16 Implement Date: 2008-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 21915-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Food Composite

Publish Date: 2008-05-16

Implement Date: 2008-11-01

Pages: 10 pages

Scope

This standard specifies the liquid chromatography method for determining natamycin in food. This standard is applicable to the determination of natamycin in food. The quantitative detection limit of this standard is 0.5 mg/kg (for solid and semi-solid samples) and 0.5 mg/L (for liquid samples).

Development Information

Word Count: 16 Thousand words Pages: 10 pages

Superseded by the following standards

GB 5009.286-2022 The Determination of Natamycin in Foods: National Standards for Food Safety

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02