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GB 1886.21-2016 Active
GB 1886.21-2016 Food Safety National Standard for Food Additives: Calcium Lactate
Abstract
This standard applies to food additives calcium lactate, which are made by directly extracting lactic acid bacteria fermentation from starch and sugar raw materials, and by synthesizing lactic acid with calcium hydroxide (or calcium carbonate).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.21-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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