GB 1886.21-2016 Food Safety National Standard for Food Additives: Calcium Lactate

GB 1886.3-2016 Food Safety National Standard: Food Additives: Calcium Phosphoric Acid GB 1886.6-2016 Food Safety National Standard for Food Additives: Calcium Sulfate GB 1886.9-2016 Food Safety National Standard for Food Additives: Hydrochloric Acid GB 1886.11-2016 Food Safety National Standard for Additives in Food: Sodium Nitrite GB 1886.20-2016 Food Safety National Standards for Food Additives: Sodium Hydroxide GB 1886.22-2016 Food Safety National Standard for Food Additives: Lemon Oil GB 1886.25-2016 National Standards for Food Safety - Sodium Citrate Disodium Ester (Food Additive) GB 1886.26-2016 Food Safety National Standard for Food Additives - Paraffin GB 1886.28-2016 Food Safety National Standard Additives D-Isocitrate Sodium Dihydrogenate。 GB 1886.44-2016 Food Safety National Standard for Additives in Food: Sodium Ascorbate GB 1886.45-2016 Food Safety National Standard for Food Additives: Calcium Chloride GB 1886.47-2016 Food Safety National Standard - Food Additives - Aspartame (also known as Acesulfame K) GB 1886.49-2016 Food Safety National Standard: Food Additives D-Isocitric Acid GB 1886.57-2016 Food Safety National Standards for Food Additives Monooctanoic Acid Monoacylglycerol Ester GB 1886.69-2016 Food Safety National Standard for Additives in Food: Aspartame with Acetoacetyl-L-phenylalanine Methylester Acesulfame K GB 1886.72-2016 Food Safety National Standard for Additives in Food: Polyoxyethylene Polyoxypropylene Amide Ether GB 1886.75-2016 Food Safety National Standard L-Cysteine L-cysteine hydrochloride food additive GB 1886.77-2016 Food Safety National Standard for Food Additives: Luo Han Guo Sweet Extract GB 1886.78-2016 Food Safety National Standard for Food Additives: Lycopene (Synthetic) GB 1886.83-2016 Food Safety National Standard for Food Additives: Ammoniumphosphorylcholine GB 1886.85-2016 Food Safety National Standard for Additives in Food: Ice Acetic Acid (Low Pressure Carbonyl Method) GB 1886.91-2016 Food Safety National Standards for Additives in Foods: Magnesium Stearate GB 1886.92-2016 Food Safety National Standard - Food Additives - Sodium Stearoyl Lactylate GB 1886.94-2016 Food Safety National Standard for Additives in Food: Potassium Nitrite GB 1886.96-2016 Food Safety National Standards for Additives in Food - Pentaerythritol Esters of Rosin (Pentaerythritol Monosodium Esters) GB 1886.98-2016 Food Safety National Standard for Food Additives: Lactose Methylol (also known as 4-β-D-galactopyranosyl-D-sorbitol) GB 1886.101-2016 Food Safety National Standard for Additives in Food: Stearic Acid (also known as Octadecanoic Acid) GB 1886.102-2016 Food Safety National Standards for Additives in Food: Calcium Stearate GB 1886.105-2016 Food Safety National Standard for Food Additives: Pepper Orange GB 1886.127-2016 Food Safety National Standards for Additives: Fruitstone Smoked Flavoring Agent I and II (Sichuan Hawthorn Seed) GB 1886.141-2016 Food Safety National Standard Additives d-Ribose GB 1886.169-2016 Food Safety National Standard - Food Additives - Carrageenan GB 1886.170-2016 Food Safety National Standard for Additives in Food: 5′-Guanosine Monophosphate Sodium (GMP-Na) GB 1886.171-2016 Food Safety National Standard for Additives in Food: Disodium 5'-nucleotide (also known as Disodium inosinate) GB 1886.172-2016 Food Safety National Standard: Food Additives: Rosemary Extract GB 1886.173-2016 Food Safety National Standard for Food Additives: Lactic Acid GB 1886.174-2016 Food Safety National Standards for Additives in Foods and Enzymes for Food Industry GB 1886.175-2016 Food Safety National Standard - Food Additives - Linseed Gum (also known as Frankfurter Gummi) GB 1886.176-2016 Food Safety National Standard - Food Additives - Isomerized Lactose Solution GB 1886.177-2016 Food Safety National Standard D-Mannitol Additive GB 1886.178-2016 Food Safety National Standard for Additives: Polyglycerol Fatty Acid Esters GB 1886.179-2016 Food Safety National Standard for Additives in Food: Calcium Stearoyl Lactate GB 1886.180-2016 Food Safety National Standard for Food Additives β-Cyclodextrin GB 1886.181-2016 Food Safety National Standard for Food Additives: Red Monascus Pigment GB 1886.182-2016 Food Safety National Standard for Food Additives - Isomaltulose Monosaccharide GB 1886.183-2016 Food Safety National Standard for Food Additives: Benzoic Acid GB 1886.184-2016 Food Safety National Standard for Additives in Food: Sodium Benzoate GB 1886.185-2016 Food Safety National Standard for Food Additives: Monoglyceride Succinate GB 1886.186-2016 Food Safety National Standard for Food Additives: Sodium Sorbate (Sodium Lauryl Ether Sulfate) GB 1886.187-2016 Food Safety National Standard for Additives in Food: Sodium Saccharate and Sodium Saccharate Liquid GB 1886.188-2016 Food Safety National Standard for Food Additives: Tarbean Gum GB 1886.189-2016 Food Safety National Standard - Food Additives - 3-Cyclohexylpropionyl acrylate。 GB 1886.190-2016 Food Safety National Standard: Food Additives: Ethyl Acetate GB 1886.191-2016 Food Safety National Standard for Food Additives: Limonene GB 1886.192-2016 Food Safety National Standard for Food Additives: Benzyl Alcohol GB 1886.193-2016 Food Safety National Standard: Food Additives: Ethyl propionic acid GB 1886.194-2016 Food Safety National Standard: Food Additives: Butyl acetate GB 1886.195-2016 Food Safety National Standard for Additives: Butyric Acid Isopentyl Ether GB 1886.196-2016 GB 1886.197-2016 GB 1886.198-2016 Food Safety National Standards Alpha-terpenyl alcohol food additive GB 1886.199-2016 Food Safety National Standard for Additives in Food: Natural Menthol GB 1886.200-2016 Food Safety National Standard for Additives in Food: Eugenol Oil (also known as Rose Eugenol Oil) GB 1886.201-2016 Food Safety National Standard for Additives in Food: Benzyl Acetate GB 1886.202-2016 Food Safety National Standard: Food Additives: Isopentyl Ester of Acetic Acid GB 1886.203-2016 Food Safety National Standards for Food Additives: Isopentyl Isovalerate GB 1886.204-2016 Food Safety National Standard for Food Additives: Asian Peppermint Oil GB 1886.205-2016 Food Safety National Standard: Food Additives d-Carvacrol GB 1886.206-2016 Food Safety National Standard L-Carvone, Food Additive GB 1886.207-2016 Food Safety National Standard for Additives in Foods: Chinese Cassia Oil GB 1886.208-2016 Food Safety National Standard for Additives: Ethyl Maltol GB 1886.209-2016 Food Safety National Standard for Additives in Food: Butyl Alcohol GB 1886.210-2016 GB 1886.211-2016 Food Safety National Standard for Food Additives: Tea Polyphenols (also known as Vitamin Polyphenols) GB 1886.212-2016 Food Safety National Standard for Additives in Food Sodium Caseinate (also known as caseinate) [Note: This is a common name for a food additive that is used to provide texture and improve flavor in dairy products.] GB 1886.213-2016 Food Safety National Standard for Additives in Food: Sulfur Dioxide (SO2) GB 1886.214-2016 Food Safety National Standard for Food Additives: Calcium Carbonate (including Light and Heavy Calcium Carbonate) GB 1886.215-2016 Food Safety National Standard Additives White Oil (also known as Liquid Paraffin) GB 1886.216-2016 Food Safety National Standard for Additives in Food Magnesium Oxide (including Heavy and Light Magnesium Oxide) GB 1886.217-2016 Food Safety National Standard for Additives in Foods: Bright Blue GB 1886.218-2016 Food Safety National Standard for Additives in Food: Levulinic Acid Aluminum Pigment Deposit GB 1886.219-2016 Food Safety National Standard for Food Additives: Amaranth Aluminum Stabilizer Color Paste GB 1886.220-2016 Food Safety National Standard - Food Additives - An artificial red pigment GB 1886.221-2016 Food Safety National Standards for Additives in Food: Aluminum Lake for Crimson Rouge (For Reference Only) GB 1886.222-2016 Food Safety National Standard for Food Additives: Attractive Red Colorant GB 1886.223-2016 Food Safety National Standard for Food Additives: Attractive Red Aluminum Pigment Dispersion GB 1886.224-2016 Food Safety National Standard for Food Additives: Sunset Yellow FCF Aluminum Lake GB 1886.225-2016 Food Safety National Standard - Food Additives - Ethoxyquin GB 1886.226-2016 GB 1886.227-2016 Food Safety National Standard for Additives in Food: Mannosil Fatty Acid Salt Fruit Wax GB 1886.228-2016 Food Safety National Standard for Additives: Carbon Dioxide GB 1886.229-2016 Food Safety National Standard for Additives in Food: Potassium Aluminum Sulfate (also known as Aluminum Sulfate Kappa-Alum) GB 1886.230-2016 Food Safety National Standard for Additives in Food - Ascorbic Palmitate GB 1886.231-2016 Food Safety National Standard for Additives in Food: Lactic Acid Nisin GB 1886.232-2016 Food Safety National Standard for Food Additives: Carboxymethyl Cellulose Sodium GB 1886.233-2016 Food Safety National Standard for Food Additives Vitamin E GB 1886.234-2016 Food Safety National Standard: Food Additives: Xylitol GB 1886.235-2016 National Standard for Food Safety - Food Additives - Lemon Acid GB 1886.236-2016 Food Safety National Standard for Food Additives: Propylene Glycol Fatty Acid Esters GB 1886.237-2016 Food Safety National Standard Food Additives Phytic Acid (also known as Inositol Hexaphosphate) GB 1886.238-2016 Food Safety National Standard for Food Additives: Modified Soybean Phospholipid GB 1886.239-2016 Food Safety National Standard for Food Additives Agar GB 1886.240-2016 Food Safety National Standard for Additives in Food: Monopotassium Glycyrrhizate GB 1886.241-2016 Food Safety National Standard for Additives in Food: Potassium Glycyrrhizate Trihydrate GB 1886.242-2016 Food Safety National Standard for Additives in Food: Ammonium Glycyrrhizinate GB 1886.243-2016 GB 1886.244-2016 Food Safety National Standard for Food Additives: Purple Sweet Potato Pigment GB 1886.245-2016 Food Safety National Standard for Food Additives - Compound Baking Agent GB 1886.246-2016 Food Safety National Standards - Food Additives - Talc Powder GB 1886.247-2016 Food Safety National Standard for Food Additives: Potassium Bicarbonate GB 1886.248-2016 Food Safety National Standard for Additives in Food - Stable State of Chlorine Dioxide GB 1886.249-2016 Food Safety National Standard: Food Additives 4-Hexylresorcinol GB 1886.250-2016 Food Safety National Standard for Additives in Food: Potassium Sorbate GB 1886.251-2016 Food Safety National Standard for Food Additives: Iron Oxide Black GB 1886.252-2016 Food Safety National Standard for Food Additives: Iron oxide red GB 1886.253-2016 Food Safety National Standards for Additives in Foods Hydroxyl hard-shelled cream (also known as oxidized hard-shelled cream) GB 1886.254-2016 Food Safety National Standard for Food Additives: Rhamnocitrus Granulate (Tsao's Gum) GB 1886.255-2016 Food Safety National Standard for Food Additives - Activated Carbon GB 1886.256-2016 Food Safety National Standard for Additives in Foods: Methycellulose GB 1886.257-2016 Food Safety National Standards for Food Additives: Lysozyme GB 1886.258-2016 Food Safety National Standard for Additives: n-Hexane GB 1886.259-2016 Food Safety National Standard for Food Additives: Sucrose Polyethoxylate (Sorbitan Monoethanolamine) Polypropylene glycol ether GB 1886.260-2016 Food Safety National Standard: Food Additives Orange Peelin GB 1886.261-2016 GB 1886.262-2016 Food Safety National Standard: Food Additives: Naringin (extract of naringin) GB 1886.263-2016 Food Safety National Standard - Food Additives - Rose Essential Oil GB 1886.264-2016 Food Safety National Standard: Food Additives: Little Jasmine Extract Oil GB 1886.265-2016 Food Safety National Standard: Food Additives: Osmanthus Essential Oil GB 1886.266-2016 Food Safety National Standard for Food Additives: Red Tea Tincture GB 1886.267-2016 Food Safety National Standard for Food Additives Green Tea Extract GB 1886.268-2016 Food Safety National Standard for Food Additives: Luo Han Guo Tincture GB 1886.269-2016 Food Safety National Standard: Food Additives Yellow Mustard Extracts GB 1886.270-2016 Food Safety National Standard for Food Additives: Tea Tree Oil (also known as Melaleuca Oil) GB 1886.271-2016 Food Safety National Standard for Food Additives: Citronell Oil GB 1886.272-2016 Food Safety National Standard for Food Additives: Garlic Oil GB 1886.273-2016 Food Safety National Standard for Food Additives: Clove Bud Oil GB 1886.274-2016 Food Safety National Standard for Food Additives: Hang Bai Chrysanthemum Oil GB 1886.275-2016 Food Safety National Standard for Food Additives - White Orchid Oil GB 1886.276-2016 Food Safety National Standard for Food Additives: White Orchid Leaf Oil GB 1886.277-2016 Food Safety National Standard for Food Additives - Tree Orchid Oil GB 1886.278-2016 Food Safety National Standard for Food Additives: Peppermint Oil in Peppermint Twist Form GB 1886.279-2016 Food Safety National Standard for Additives: Ethyl vanillin (also known as Piperonal) GB 1886.280-2016 Food Safety National Standards for Additives in Food: 2-Methyl-pentyl acetate GB 1886.281-2016 Food Safety National Standard: Food Additives: Citronellal GB 1886.282-2016 Food Safety National Standard: Food Additives: Maltosylthiomorpholine GB 1886.283-2016 Food Safety National Standards for Food Additives: Ethyl vanillin GB 1886.284-2016 GB 1886.285-2016 Food Safety National Standard - Food Additives - Propylbenzyl Acid Esters GB 1886.286-2016 Food Safety National Standard: Food Additives: Butyrate Butyrate GB 1886.287-2016 Food Safety National Standard for Additives in Food: Ethyl Isovalerate GB 1886.288-2016 Food Safety National Standard - Food Additives - Ethyl Benzoate GB 1886.289-2016 Food Safety National Standard: Food Additives: Benzyl benzoate GB 1886.290-2016 Food Safety National Standard for Additives in Food: 2-Methyl Pyrazine GB 1886.291-2016 Food Safety National Standard for Additives in Food: 2,3-Dimethyl Pyrazine GB 1886.292-2016 Food Safety National Standards for Additives in Food: 2,3,5-Trimethyl Pyridine Base GB 1886.293-2016 Food Safety National Standard for Additives in Food: 5-Hydroxyethyl-4-Methylthiazole GB 1886.294-2016 Food Safety National Standard - Food Additives 2-Acetylthiazole GB 1886.295-2016 Food Safety National Standard for Additives in Food 2,3,5,6-Tetramethyl Pyrazine GB 1886.296-2016

GB 6226-2005 Food additive—Calcium lactate