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GB 5413.38-2016 Active
GB 5413.38-2016 The national standard for food safety: Determination of the freezing point of raw milk
Abstract
This standard specifies the method for determining the freezing point of raw milk using a thermistor freezing point meter.
This standard is applicable to the determination of the freezing point of raw milk.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5413.38-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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$ 42
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$ 42
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$ 42