DZ/T 0101.12-1994
Active
GB 5413.38-2016
Active
National standards
force_standard
GB 5413.38-2016 The national standard for food safety: Determination of the freezing point of raw milk
GB 5413.38-2016 The national standard for food safety: Determination of the freezing point of raw milk
Basic Information
Standard Code:
GB 5413.38-2016
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2016-08-31
Implement Date:
2017-03-01
Pages:
6 pages
Scope
This standard specifies the method for determining the freezing point of raw milk using a thermistor freezing point meter.
This standard is applicable to the determination of the freezing point of raw milk.
Development Information
Same series standard
Replace the following standards
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