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GB 12489-2010
GB 12489-2010 Food Safety National Standard for Additives in Food: Mannitol Fatty Acid Salt Fruit Wax
Abstract
This standard applies to mornel fatty acid salts food additives used as emulsifiers, and natural animal and plant waxes (such as palm wax) or natural animal and plant gums (such as shellac) used as film-forming agents, which are reacted at a certain temperature to produce mornel fatty acid salts fruit waxes (referred to as CFW fruit waxes) as food additives.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 12489-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2011-02-21 |
Price
$ 36
Subtotal
$ 36
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$ 0.00
Order Total (incl. tax)
$ 36